Knoxville Videos

Operation Military Kids Chef Camp

Some kids of our military recently had a chance to attend a very special Tennessee 4-H Camp, where they learned some unique skills.

Meet the Chef: Jeff Carter of Dancing Bear Lodge restaurant

Since the Dancing Bear Lodge restaurant in Townsend first opened its doors six years ago, Jeff Carter has served up their signature down-home cooking as executive chef. The menu changes frequently, but local ingredients — what Carter’s most passionate about — are always featured prominently. Related article:

Restaurants Buy Local Foods

Many Tennessee restaurant owners report that when it comes to the foods they prepare and serve, they prefer to buy from local farmers. Heres’s a place where locally grown is appreciated by both the cooks and the customers

Meet the Chef: Peter Glander of Ruby Tuesday

Peter Glander has a lot to balance. As executive chef of Ruby Tuesday, Glander’s influence in the kitchen stretches to all 800 Ruby Tuesday restaurants across the world. Formerly executive chef of Blackberry Farm, Glander has worked at Ruby Tuesday, out of the corporate hub in Maryville, since August 2008.

Knox County Schools’ executive chef Warren Davis

Knox County Schools has hired an executive chef, Warren Davis, who wears more than just a chef’s hat in the role. Davis, formerly the executive chef for a local restaurant and Cisco Foods, now finds his days occupied with students, sharing culinary skills with staff and developing menus and recipes for school cafeterias. In this [...]

Meet the Chef: Amber Lloyd of The Orangery

Unlike many in her field, Amber Lloyd didn’t know early on that she wanted to become a chef. It took her three years of studying architecture at the University of Tennessee before it dawned on her. Now Lloyd works as the executive chef at The Orangery, 5412 Kingston Pike, in Knoxville, where she’s been since [...]

4 H Chef Camp

Cookery Team

Fall is a great time for an outdoor barbeque – especially when the weather is nice and you’re the guest of a talented cook. 4-H’ers in one Tennessee town are known for their award-winning meat cooking skills.


The cornbread is cooking in one Tennessee town where an annual festival is a source of community pride – and good eatin’ – for residents and southern chefs. While there’s a lot to be said for experienced cornbread cookers – good food knows no age limits when it comes to baking.

SUPER PC | Multiple Monitors | Video Walls | Trading Computers | Multiple Screens | Control Room Consoles

SUPER PC | Multiple Monitor | Video Wall | Trading Computer | Multiple LED | Xtreme4VS | Control Room Monitors