Some kids of our military recently had a chance to attend a very special Tennessee 4-H Camp, where they learned some unique skills.
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Since the Dancing Bear Lodge restaurant in Townsend first opened its doors six years ago, Jeff Carter has served up their signature down-home cooking as executive chef. The menu changes frequently, but local ingredients — what Carter’s most passionate about — are always featured prominently. Related article: www.knoxville.com Persian/Iranian foods were prepared by students of UT’s non-credit culinary class on Saturday, Jan 21, 2012. The holidays often include buying extra groceries, and then lots of leftovers. Many people think holiday foods actually taste better the following day. But there are steps to avoid having those leftovers make you sick. Holiday meals and treats are often jam-packed with sugar, fats and loads of calories. But delicious foods this time of year can be good for you. UT Extension held several healthy eating and cooking workshops around the state this season. Mary Constantine transforms a turkey carcass into turkey soup. King Tut’s is famous. If it isn’t, it should be. The food is great, there’s no doubt about it. But what keeps people coming back is the owner. You must meet Mo for yourself to understand. He steals the show. Mary Constantine shows you how to make Halloween eyeballs, a perfect appetizer for any Halloween party. This video recipe is part of a collection of recipes from the “Stirring the Pot” series with Mary Constantine, based in East Tennessee. RECIPE: 2 (2.1 ounce) package baked mini phyllo shells 1 (14 ounce) bag Armour frozen meatballs [...] Ye Olde Steakhouse is home to the best steaks in the city, but that isn’t the only reason people continue to come back to this Knoxville culinary landmark. From the rustic home-like atmosphere to being named one of the 100 best things about Tennessee football, this dining location is on the top of every Knoxville [...] Fall is a great time for an outdoor barbeque – especially when the weather is nice and you’re the guest of a talented cook. 4-H’ers in one Tennessee town are known for their award-winning meat cooking skills. Thanksgiving approaches – the holiday best-known for delicious meals. Food experts from UT Extension offer culinary cooking classes to make sure Thanksgiving dinner at your house is a scrumptious happening. In this economy, its important to manage your food bill and still eat nutritious meals. Thats the message in a UT Extension program that encourages Tennesseans to shop wisely, cook at home and maybe even grow your own food Coming to a strange land where you dont know the culture or the language has to be one of the hardest things you can do. But thats the reality for many Sudanese refugees who have migrated from their war-torn country to Tennessee. UT Extension has a program to help these immigrants adapt to life here. The holidays are a time when we enjoy many delicious foods – both dinner items and for the sweet tooth. A great way to enhance your Yuletide cooking is to use wine to add a splash of flavor to your recipes. UT Extension food experts will admit their bias here – they like Tennessee wines [...] The cornbread is cooking in one Tennessee town where an annual festival is a source of community pride – and good eatin’ – for residents and southern chefs. While there’s a lot to be said for experienced cornbread cookers – good food knows no age limits when it comes to baking. The Christmas season includes lots of holiday parties — and if you’ve got guests coming to your place, you’ve got to feed them. Cooking experts with UT Extension have a few creative ideas about making tasty appetizers. SUPER PC | Multiple Monitors | Video Walls | Trading Computers | Multiple Screens | Control Room Consoles
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