Knoxville Videos

Operation Military Kids Chef Camp

Some kids of our military recently had a chance to attend a very special Tennessee 4-H Camp, where they learned some unique skills.

Meet the Chef: Jeff Carter of Dancing Bear Lodge restaurant

Since the Dancing Bear Lodge restaurant in Townsend first opened its doors six years ago, Jeff Carter has served up their signature down-home cooking as executive chef. The menu changes frequently, but local ingredients — what Carter’s most passionate about — are always featured prominently. Related article: www.knoxville.com

UT Culinary Institute International Cuisine

Persian/Iranian foods were prepared by students of UT’s non-credit culinary class on Saturday, Jan 21, 2012.

Restaurants Buy Local Foods

Many Tennessee restaurant owners report that when it comes to the foods they prepare and serve, they prefer to buy from local farmers. Heres’s a place where locally grown is appreciated by both the cooks and the customers

Food Storage

The holidays often include buying extra groceries, and then lots of leftovers. Many people think holiday foods actually taste better the following day. But there are steps to avoid having those leftovers make you sick.

Healthy Foods

Holiday meals and treats are often jam-packed with sugar, fats and loads of calories. But delicious foods this time of year can be good for you. UT Extension held several healthy eating and cooking workshops around the state this season.

Making turkey soup

Mary Constantine transforms a turkey carcass into turkey soup.

King Tut’s Grill has best Greek Salad in Knoxville, Tennessee

King Tut’s is famous. If it isn’t, it should be. The food is great, there’s no doubt about it. But what keeps people coming back is the owner. You must meet Mo for yourself to understand. He steals the show.

Recipe: Halloween eyeballs

Mary Constantine shows you how to make Halloween eyeballs, a perfect appetizer for any Halloween party. This video recipe is part of a collection of recipes from the “Stirring the Pot” series with Mary Constantine, based in East Tennessee. RECIPE: 2 (2.1 ounce) package baked mini phyllo shells 1 (14 ounce) bag Armour frozen meatballs [...]

Ye Olde Steakhouse in Knoxville, Tennessee

Ye Olde Steakhouse is home to the best steaks in the city, but that isn’t the only reason people continue to come back to this Knoxville culinary landmark. From the rustic home-like atmosphere to being named one of the 100 best things about Tennessee football, this dining location is on the top of every Knoxville [...]

Cookery Team

Fall is a great time for an outdoor barbeque – especially when the weather is nice and you’re the guest of a talented cook. 4-H’ers in one Tennessee town are known for their award-winning meat cooking skills.

Thanksgiving Preps

Thanksgiving approaches – the holiday best-known for delicious meals. Food experts from UT Extension offer culinary cooking classes to make sure Thanksgiving dinner at your house is a scrumptious happening.

TNCEP Vegetable Fair

In this economy, its important to manage your food bill and still eat nutritious meals. Thats the message in a UT Extension program that encourages Tennesseans to shop wisely, cook at home and maybe even grow your own food

Sudanese Program

Coming to a strange land where you dont know the culture or the language has to be one of the hardest things you can do. But thats the reality for many Sudanese refugees who have migrated from their war-torn country to Tennessee. UT Extension has a program to help these immigrants adapt to life here.

Cooking with Tennessee Wine

The holidays are a time when we enjoy many delicious foods – both dinner items and for the sweet tooth. A great way to enhance your Yuletide cooking is to use wine to add a splash of flavor to your recipes. UT Extension food experts will admit their bias here – they like Tennessee wines [...]

Cornbread

The cornbread is cooking in one Tennessee town where an annual festival is a source of community pride – and good eatin’ – for residents and southern chefs. While there’s a lot to be said for experienced cornbread cookers – good food knows no age limits when it comes to baking.

Holiday Appetizers

The Christmas season includes lots of holiday parties — and if you’ve got guests coming to your place, you’ve got to feed them. Cooking experts with UT Extension have a few creative ideas about making tasty appetizers.

4-H Holiday Cooking

During the holidays, it’s tempting to eat lots of high-calorie foods. It seems like we’re surrounded by Christmas goodies. Some Tennessee 4-H’ers are learning to bake healthful foods they can enjoy at Christmas and all times of the year.

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